September 8, 2010Our counters were already stacked with tomatoes from our neighbor's garden before I went outside and picked an entire crate of fresh ones tonight. And we thought we wouldn't get enough of them at once to bottle. I guess I know what we'll be doing for the next two or three days.
I'll be following right behind you next week. It's always such a big job!
ReplyDeleteI feel your pain, sista. I've already done two batches. The little ones are yummy to roast then freeze for use in pastas and stews. Happy preserving!
ReplyDeleteI wish I had a lot of things to bottle! Yummo!
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